Recipes, Cooking Tips, Free Recipes and more... Recipes Site Map Community Tools Contacts
Recipes, Cooking Tips, Free Recipes and more...
You are not currently logged in.
Login or signup for a   Free Membership Here!
  Email
  Home
Home | Search for Recipes
Your Cookbook | Diet Diary
Login  | Inbox
Home  My Recipe Box  Search Recipes  Submit a New Recipe  Calorie Tracker  Recipe of the Day Member Login  Signup 
    for FREE Membership

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

Average Member Rating:
( 6 ratings)
Your Rating

Login or Signup  for a FREE Membership.
Membership Benefits:  Create your own online cookbook, rate & review recipes, participate in online forum & more...

   Rate this recipe or to write a review.

Login to add this recipe to your cookbook.

Tuna Casserole Recipe

Loading related recipes...
Loading related categories...
search control div.
Boil pasta (whatever kind you like, we usually use egg noodles)
1 can cream soup
1/2 can milk
1/2 cup mayo
1/4 cup onion
1 can peas
2 cans of tuna
1 cup shredded cheese

Just mix everything together, top with cheese and bake for about 25-30 minutes at 350 Degrees. I usually add whatever spices sound good at the moment, and occasionally add a small can of mushrooms also.




Ratings / Reviews

Full Review Rated By:   mark
tasted good, very easy to make, made modifications-sprinkled top with parmesan + seasoned breadcrumbs, good for the kids and for me too!
Full Review Reviewed By:   mar
Full Review Rated By:   Estiana
Full Review Rated By:   ej
I loved this easy recipe. I did, however, tweek it a bit. I doubled it. I left out the mayo, just added an additional 1/2 cup of milk. I also topped it with breadcrumbs mixed with a bit of margerine. I loved how easy this was to fix and my family loved it. It is a keeper!
Full Review Reviewed By:   lindavip
This is the one that I have been looking for. Very easy to make. The flavour is just the way I remember it. My mother use to make this, and I lost the recipe years ago, and I could not remember exactly how to make it. I bought many casserole recipe books, and this is the best so far........
Full Review Reviewed By:   mgillis

Submitted By: Chrisc


Copyright © 2004 CookingCache.com. All Rights Reserved.