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tasted good, very easy to make, made modifications-sprinkled top with parmesan + seasoned breadcrumbs, good for the kids and for me too! |
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Reviewed By:
mar |
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I loved this easy recipe. I did, however, tweek it a bit. I doubled it. I left out the mayo, just added an additional 1/2 cup of milk. I also topped it with breadcrumbs mixed with a bit of margerine. I loved how easy this was to fix and my family loved it. It is a keeper! |
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Reviewed By:
lindavip |
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This is the one that I have been looking for. Very easy to make. The flavour is just the way I remember it. My mother use to make this, and I lost the recipe years ago, and I could not remember exactly how to make it. I bought many casserole recipe books, and this is the best so far........ |
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Reviewed By:
mgillis |
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