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Thai Sweet And Sour Prawns Recipe
2 T. peanut oil
2 minced garlic cloves
1 cup pineapple chunks
1 large diced tomato
1 peeled and sliced cucumber
1 tsp. lemon juice
1 T. sugar
1 1/2 T. Thai fish sauce
1 T. oyster sauce
2 T. ketchup
3 T. water
12 large prawns - peeled, de-veined
1/2 cup chopped scallions
Heat the peanut oil in a large wok until very hot. Add the garlic and saut briefly. Add the pineapple, tomato, cucumber, and stir fry for 2 minutes. Add the lemon juice, sugar, Thai fish sauce, oyster sauce, ketchup, and water. Bring the mixture to a simmer and add the prawns. Simmer gently, stirring often until the prawns are cooked through. Stir in the scallions and serve over Thai noodles. Garnish with chopped cilantro.
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