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Simple Crawfish Etouffee Recipe
1 LB crawfish tails
1 can cream of mushroom soup
1 can cream of celery soup
1 lg onion (chopped)
1 bunch green onion (chopped)
2 or 3 garlic cloves (minced) to taste
2 or 3 TBS parsley (chopped) to taste
butter, oil, or no-stick spray (enough to saute' vegetables)
Tony's seasonings (to taste)
Saute' onions, green onions, and garlic in butter, oil, or no-stick spray in a pot until onions are browned and wilted.
Stir in cream of celery and cream of mushroom.
Increase heat and bring to a boil stirring constantly.
Reduce heat to medium and stir in crawfish and Tony's seasoning.
Cook for about 10 minutes and reduce heat to medium. Sprinkle parsley on top.
Serve over hot rice. Makes about 4 servings.
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