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Shrimp In Garlic Wine Sauce Recipe

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(from the Sundays at the Moosewood restaurant cookbook)

2 lbs fresh shrimp, cleaned and deveined
1/4 cup olive oil
4 garlic cloves, finely chopped
1/2 cup packed freshly chopped parsley
1/2 cup dry white wine
Salt & pepper to taste

Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp and cook for 2 minutes over medium high heat. Add wine and cook until the shrimps are done, about 3-5 minutes. Do not overcook. Add salt and pepper to taste. Serves 4-6.

Ratings / Reviews

Full Review Rated By: Jacgil

Submitted By: Diane R