Vegetables
 
Cooking Cache
jebjkey@gmail.com
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Shrimp And Watermelon Salad Recipe
3 cups seeded watermelon balls
2 cups cooked small shrimp
2 Tbs. fresh squeezed lime juice
3 Tbs. chopped green onions
1 small seeded and diced yellow bell pepper
1/3 cup toasted pecan pieces
1/4 cup chopped fresh parsley
Leaf lettuce
Tarragon Dressing (recipe follows)

Combine watermelon and shrimp. Sprinkle with lime juice. Add onions, bell pepper, pecans and parsley. Toss to combine. Line a bowl or individual serving plates with lettuce and mound salad in center. Mix dressing ingredients and spoon over salad.

TARRAGON DRESSING

1/2 cup plain low-fat yogurt
1/4 cup light mayonnaise
2 Tbs. prepared mustard
1 Tbs. lime juice
1 clove crushed garlic
1/2 tsp. dried tarragon or 4 Tbs. fresh
1/4 tsp. salt




Show Reviews (1)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.