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Shrimp And Potato Balls Recipe
1lb potatoes, diced
3T butter
2 egg yolks, beaten
2oz grated cheddar cheese
1T fresh chopped cilantro
6 scallions, finely chopped
1lb peeled shrimp, roughly chopped
1/2 t hot pepper sauce
salt & freshly ground pepper
all-purpose flour for coating
1 egg, beaten
1/2 cup dry bread crumbs
olive oil for frying
LIME MAYO:
3/4 cup mayonnaise
1T lime juice
Place potatoes in a saucepan, cover with cold salted water and boil. Simmer, covered, for 15 minutes until tender. Drain and mash with butter, egg yolks and cheese. Leave to cool. Stir in cilantro, scallions, shrimp, hot pepper sauce and seasoning. Form into 30 small balls and arrange on a greased baking sheet. Chill for 30 minutes. To make lime mayonnaise mix together mayo and lime juice. Set aside.
Roll shrimp balls in flour, then in beaten egg, then in bread crumbs. Heat frying oil and deep-fry balls in hot oil in batches for 5 minutes until golden brown. Drain on paper towels and keep warm while cooking remaining balls, then serve immediately with lime mayo.
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