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Pot Stickers Recipe
3/4 CUP grated Cabbage
6oz Lean ground pork
5oz chopped, fresh or frozen Shrimp
3 TBSP finely chopped Green Onion
1 TBSP Soy Sauce
1 TSP Cornstarch
1/4 TSP ground Ginger
1/4 TSP Garlic Powder
1/4 TSP Salt
36 round Wonton Wrappers
3qts Boiling Water
2 TSP hard Margarine or Butter
Place first 9 ingredients into a medium sized bowl and mix well.
Put 2 1/2 TSP of the pork mixture onto the center of each wonton wrapper. Dampen the edge with water. Fold over and press to seal. Repeat. Keep covered with a damp tea towel to prevent drying out.
Have boiling water in a large uncovered pot or dutch oven. Add up to 1/3 of the pot stickers. Return to a boil and boil for 5 minutes. Remove with a slotted spoon. Rinse with cold water. Repeat until all are cooked.
Melt margarine/butter in a non-stick fry pan. Arrange pot sticker close together in the pan. Cook on one side only until well browned. Makes 36.
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