 |
|
|
|
|
|
Marinated Salmon Recipe
4 salmon steaks or filets
1/4 cup cooking oil
1/4 cup dry white wine
1 tsp finely shredded lime peel (I usually don't have so omit)
2 Tablespoons lime juice
1 Tablespoon drained capers
2 cloves garlic, minced
1/4 tsp pepper
In a small bowl mix: cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper. Place salmon in a zip lock bag (or in a dish) and pour marinade over. Gently agitate bag to coat the salmon. Refrigerate for 6 hours or overnight (I've done it for less and it's still good).
Drain Salmon and broil or barbecue over medium coals. Fish is done when it flakes easily with a fork (usually within 10-15 minutes).
I generally use filets and pull out small bones first. When cooking I place filet skin side down on the barbecue, cover with lid and cook till done without flipping. Dh says it's better than any restaurant salmon he's ever had!!
Show Reviews (0)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|