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Marinated Salmon Recipe

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4 salmon steaks or filets
1/4 cup cooking oil
1/4 cup dry white wine
1 tsp finely shredded lime peel (I usually don't have so omit)
2 Tablespoons lime juice
1 Tablespoon drained capers
2 cloves garlic, minced
1/4 tsp pepper

In a small bowl mix: cooking oil, wine, lime peel, capers, garlic, lime juice, and pepper. Place salmon in a zip lock bag (or in a dish) and pour marinade over. Gently agitate bag to coat the salmon. Refrigerate for 6 hours or overnight (I've done it for less and it's still good).

Drain Salmon and broil or barbecue over medium coals. Fish is done when it flakes easily with a fork (usually within 10-15 minutes).

I generally use filets and pull out small bones first. When cooking I place filet skin side down on the barbecue, cover with lid and cook till done without flipping. Dh says it's better than any restaurant salmon he's ever had!!

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Submitted By: Loree S