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Marinated Mussels Recipe
You need to start it a day in advance.
Mix:
1/2 cup olive oil
3 tbsps red wine vinegar
1 tsp small capers
1 tbsp minced onion
1 tbsp minced pimiento
1 tbsp minced parsley
salt & pepper
In a bowl, then set aside. Scrub the mussels well, removing the beards. Discard any that
don't close tightly. Place 1 cup of water in a skillet with a lemon slice. add the mussels and bring to a boil. Remove them as they open; cool. Remove the mussel meat from the shells and add to the bowl with the marinade. Cover and refrigerate overnight. Reserve half the mussel shells, clean them well, and place them in a plastic bag in the fridge. Before serving, replace the mussels in their shells and spoon a small amount of the marinade over each. (when i had these there was also a bit of lemon zest in the marinade)
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