Recipes, Cooking Tips, Free Recipes and more...

You are not currently logged in.
Login or signup for a Free Membership Here!

Home | Search for Recipes
Your Cookbook | Diet Diary
Login | Inbox


	Categories All Recipes Appetizer Recipes Artichoke Recipes Barbecue Recipes Beef Recipes Bread Machine Recipes Bread Recipes Breakfast Recipes Canning Recipes Casserole Recipes Chicken Recipes Chili Recipes Chinese Recipes Chocolate Recipes Christmas Recipes Cookie Recipes Copycat Recipes Crockpot Recipes Dessert Recipes Diabetic Recipes Dips, Sauces & Salad Dressings Drink Recipes Dutch Oven Recipes Easter Recipes Fish Recipes Fondue Recipes French Recipes Fruit Recipes Fudge Recipes German Recipes Gifts In A Jar Gluten Free Recipes Greek Recipes Halloween Recipes Holiday Recipes Indian Recipes Irish Recipes Italian Recipes Kids Recipes Kosher Recipes Lactose Intolerant Recipes Lamb Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Macrobiotic Recipes Mexican Recipes New Recipes Pasta Recipes Polish Recipes Pork Recipes Portuguese Recipes Salmon Recipes Salsa Recipes Sandwich Recipes Seafood Recipes Slow Cooker Recipes Soup Recipes Spanish Recipes Thai Recipes Thanksgiving Recipes Turkey Recipes Valentines Day Recipes Vegan Recipes Vegetable Recipes Vegetarian Recipes Weight Watchers Recipes

Cooking Cache Site Sections


	• Cooking Cache Home • Nutrition Facts • Equivalency & Conversions • Cooking Forum • Holiday Recipes • Cooking Tips • Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe? E-mail news@cookingcache.com. We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Recent Reviews
- Kitchen Knives Review
- Japanese Knives Review
- Chef Knives Review
- Meat Slicer Review
- Wusthof-Knives-Review
- Le Creuset Cookware Review
- Global Knives Review
- All-Clad Cookware Review

Press Releases
- 2006-02-08: Recipe of the Day

Average Member Rating:
( 0 ratings)

Your Rating

Login or Signup for a FREE Membership.
Membership Benefits: Create your own online cookbook, rate & review recipes, participate in online forum & more...

Rate this recipe or to write a review.

Marinated Mussels Recipe

Loading related recipes...

Loading related categories...

search control div.

You need to start it a day in advance.

Mix:

1/2 cup olive oil
3 tbsps red wine vinegar
1 tsp small capers
1 tbsp minced onion
1 tbsp minced pimiento
1 tbsp minced parsley
salt & pepper

In a bowl, then set aside. Scrub the mussels well, removing the beards. Discard any that don't close tightly. Place 1 cup of water in a skillet with a lemon slice. add the mussels and bring to a boil. Remove them as they open; cool. Remove the mussel meat from the shells and add to the bowl with the marinade. Cover and refrigerate overnight. Reserve half the mussel shells, clean them well, and place them in a plastic bag in the fridge. Before serving, replace the mussels in their shells and spoon a small amount of the marinade over each. (when i had these there was also a bit of lemon zest in the marinade)

Ratings / Reviews

No reviews have been submitted for this recipe yet...

Submitted By: Missinformation