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Maple Marinated Roasted Salmon Recipe
Country Living, March 2000, p. 124-125
3/4 cup maple syrup -- grade B, if available
2 TBS fresh ginger root -- peeled and grated
2 TBS fresh lemon or lime juice
2 TBS reduced sodium soy sauce -- or teriyaki sauce
1/2 tsp ground black pepper
1/4 tsp salt
2-1/4 lb salmon fillet -- skin on
Preheat oven to 400°F. In a large baking dish, combine maple syrup, ginger, lemon juice, soy sauce, pepper and salt. Place salmon, skin side up, in dish. Cover and refrigerate, and marinate 15 minutes. Turn; marinate another 15 minutes.
Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork - 10 to 15 minutes more.
NOTES :
The marinade recipe can be halved and used with several salmon steaks.
04/11/00: This is excellent!!! Ginger and maple are great together. I halved the marinade recipe (using lime juice) and used on about 3/4 lb. salmon for 2 portions.
Pam's Notes: I've made this recipe with Roddenbury's No Sugar Added 'Pancake' Syrup when low carbing, and it works 'OK'. But, if you're not low carbing, definitely use the real maple syrup.
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