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Lemon Grilled Salmon Recipe
Taste of Home
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
1 salmon fillet (1-1/2 lbs.)
1/4 cup packed brown sugar
3 Tablespoons chicken broth
3 Tablespoons vegetable oil
3 Tablespoons light soy sauce
3 Tbsp. finely chopped green onions
1 small lemon, thinly sliced
Sprinkle dill, lemon-pepper, salt and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. In a small bowl, combine the brown sugar, broth, oil, soy sauce and green onions; pour over salmon. Cover and refrigerate for one hour, turning once. Drain and discard marinade. Place salmon skin side down on grill, over medium heat. Arrange lemon slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Note: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4" from the heat for 6-8 minutes or until fish flakes easily with a fork.
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