Recipes, Cooking Tips, Free Recipes and more...

You are not currently logged in.
Login or signup for a Free Membership Here!

Home | Search for Recipes
Your Cookbook | Diet Diary
Login | Inbox


	Categories All Recipes Appetizer Recipes Artichoke Recipes Barbecue Recipes Beef Recipes Bread Machine Recipes Bread Recipes Breakfast Recipes Canning Recipes Casserole Recipes Chicken Recipes Chili Recipes Chinese Recipes Chocolate Recipes Christmas Recipes Cookie Recipes Copycat Recipes Crockpot Recipes Dessert Recipes Diabetic Recipes Dips, Sauces & Salad Dressings Drink Recipes Dutch Oven Recipes Easter Recipes Fish Recipes Fondue Recipes French Recipes Fruit Recipes Fudge Recipes German Recipes Gifts In A Jar Gluten Free Recipes Greek Recipes Halloween Recipes Holiday Recipes Indian Recipes Irish Recipes Italian Recipes Kids Recipes Kosher Recipes Lactose Intolerant Recipes Lamb Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Macrobiotic Recipes Mexican Recipes New Recipes Pasta Recipes Polish Recipes Pork Recipes Portuguese Recipes Salmon Recipes Salsa Recipes Sandwich Recipes Seafood Recipes Slow Cooker Recipes Soup Recipes Spanish Recipes Thai Recipes Thanksgiving Recipes Turkey Recipes Valentines Day Recipes Vegan Recipes Vegetable Recipes Vegetarian Recipes Weight Watchers Recipes

Cooking Cache Site Sections


	• Cooking Cache Home • Nutrition Facts • Equivalency & Conversions • Cooking Forum • Holiday Recipes • Cooking Tips • Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe? E-mail news@cookingcache.com. We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Recent Reviews
- Kitchen Knives Review
- Japanese Knives Review
- Chef Knives Review
- Meat Slicer Review
- Wusthof-Knives-Review
- Le Creuset Cookware Review
- Global Knives Review
- All-Clad Cookware Review

Press Releases
- 2006-02-08: Recipe of the Day

Average Member Rating:
( 0 ratings)

Your Rating

Login or Signup for a FREE Membership.
Membership Benefits: Create your own online cookbook, rate & review recipes, participate in online forum & more...

Rate this recipe or to write a review.

Hot Scallop Salad Recipe

Loading related recipes...

Loading related categories...

search control div.

1 lb sea scallops
1/3 cup salad oil
1 tbs minced fresh ginger
2 tbs lime juice
1 tsp dried marjoram
1 tsp sugar
1/4 tsp ground black pepper
1/3 cup thinly sliced green onions
8 cups lightly packed, rinsed and crisped, mixed salad leaves
4 cups loosely filled thick-sliced potato chips

Rinse scallops well, pat dry, and cut crosswise about 1/4" thick. To a 10" frying pan over medium-high heat, add oil and ginger. When hot add half the scallops; turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 minutes. With a slotted spoon, transfer scallops to a small bowl. Cook remaining scallops; add to bowl. Drain accumulated juices from scallops back into frying pan; bring to boil, then remove from heat. Stir in lime juice, marjoram, sugar, pepper, and onion. Put salad leaves in a wide shallow bowl. At once, pour hot dressing over them; mix, then push leaves to one side of the bowl. Mound scallops and potato chips separately beside leaves. Present salad, then mix and serve. Serves 4.

Ratings / Reviews

No reviews have been submitted for this recipe yet...

Submitted By: Denise B