GLAZED PECANS WITH BRAISED SALMON

1lb filet of salmon, boned
1/2 lb shelled washed pecans
3 cups brown sugar
1 stick butter
2 TBS of whole black peppercorns
1 lemon

Cut lemon in circles, drop them in boiling water with peppercorns, cut up salmon in nice chunks, big enough to serve whole for a serving. Drop salmon in water, let it boil. Melt butter, add sugar, make a sticky coating. Drop the pecans in, coat thourougly, put on plate. Take out salmon, top with pecans and serve.

SUBMITTED BY LIESA D

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