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 - 2006-02-08: Recipe of the Day

 
Fish Stick Supper Recipe
1 package (12 oz) frozen, shredded hash brown potatoes, thawed
4 eggs
2 cups milk
1 Tbsp. dried minced onion
1 Tbsp. snipped fresh dill or 1 tsp. dill weed
1 1/4 tsp. seasoned salt
1/8 tsp. pepper
1 cup shredded cheddar cheese
1 package (12 oz) frozen fish sticks (about 18)

Break apart hash browns with a ford; set aside. In a large bowl, beat eggs and milk. Add onio, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7x2" baking dish; arrange fish sticks over the top. Bake, uncovered, at 350°F for 50 miniutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.

Yield: 6 servings

Quick Cooking, January/February 1999




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