 |
|
|
|
|
|
Crispy Coconut Shrimp Recipe
This is very delicious if you like coconut like I do! Try it with a zesty marmalade dipping sauce, honey Dijon dipping sauce or sweet and sour dipping sauce.
1 pound large shrimp, peeled and deveined
1/2 cup flour
1 tsp. sugar
1/8 tsp. paprika
1/8 tsp. salt
1 egg
1/4 cup lowfat 1% milk
1 cup shredded sweetened coconut
1. Heat oven to 425°F. Spray large baking sheet with nonstick spray.
2. Place flour, sugar, paprika and salt in a small bowl. Beat egg and milk in another small bowl. Place coconut in a third small bowl. Dip shrimp first in egg wash, then the flour mixture, then back in the egg wash, then in the coconut. Arrange shrimp on baking sheet.
3. Bake 12-15 minutes or until golden and crisp.
Yield: 4 servings.
Show Reviews (1)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|