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Crab Pasta Salad Recipe
from Debi, California
1. In a large pot of boiling water, cook until al dente (following directions on package):
1 pkg. (8 - 16 oz.) bow, shell, or swirl-shaped pasta
2. Rinse cooked pasta with cool water and drain.
3. In a 6-quart bowl, combine cooked pasta with:
4 pepperoncini peppers, chopped fine
1 lg. can olives, chopped
2-3 med. tomatoes, chopped
1 pinch parsley
1 pinch thyme
1 pinch sage
1 pinch rosemary
1 pinch Lawry's seasoned salt
1 pinch garlic seasoning
1 lb. crab meat
4. Immediately before serving, mix in:
Lawry's Italian salad dressing to taste.
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