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Crab Newburg Recipe
1 6 1/2-ounce can crab meat or 1 cup fresh
2 cups white sauce
3 tablespoons sherry
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
Mix all together and heat gently. Serve on toast points. Serves 4.
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