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Baked Shrimp In Lemony Garlic Sauce Recipe
1 1/4# large shrimp, peeled and deveined
Cooking Spray
1/4 C fresh lemon juice
2 T light butter, melted
3 garlic cloves, minced
1 t Worcestershire sauce
3/4 t lemon pepper seasoning
1/4 t ground red pepper
2 T chopped fresh parsley
Preheat oven to 425°F.
Arrange shrimp in a single layer in a 13x9" baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
Bake at 425°F for 8 to 10 minutes or until shrimp is done. Sprinkle parsley over shrimp; serve immediately.
Yield: 4 servings (serving size: 3 ounces shrimp and 2 T sauce)
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