Recipes, Cooking Tips, Free Recipes and more... Recipes Site Map Community Tools Contacts
Recipes, Cooking Tips, Free Recipes and more...
You are not currently logged in.
Login or signup for a   Free Membership Here!
  Email
  Home
Home | Search for Recipes
Your Cookbook | Diet Diary
Login  | Inbox
Home  My Recipe Box  Search Recipes  Submit a New Recipe  Calorie Tracker  Recipe of the Day Member Login  Signup 
    for FREE Membership

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

Average Member Rating:
( 1 ratings)
Your Rating

Login or Signup  for a FREE Membership.
Membership Benefits:  Create your own online cookbook, rate & review recipes, participate in online forum & more...

   Rate this recipe or to write a review.

Login to add this recipe to your cookbook.

Alfredo Shrimp Stuff Recipe

Loading related recipes...
Loading related categories...
search control div.
Ingredients
  • 1 jar of 5 Brothers Alfredo sauce (or homemade if you want! LOL!)
  • 1 cup milk
  • 5 or 6 thin slices of prosciutto
  • 1 box of either frozen snap peas or asparagus
  • 1 lb of raw shrimp; Cut into bite size pieces
  • 1 boxof bow pasta (or whichever pasta you prefer)

Directions

  1. Dill to taste Pour the Alfredo into a deep fry pan.
  2. Add the milk.
  3. Add the raw shrimp and heat on low, stirring often.
  4. Roll the slices of prosciutto into tubes (like on a deli platter) and cut it up.
  5. It should stay in little coils.
  6. There is no reason to do it this way other than to make it look Fancy! LOL! Toss the prosciutto into the pan.
  7. Next, cook the snap peas (or asparagus).
  8. When done - throw that in the pan!
  9. Cook the pasta and when done - toss it in the pan!
  10. Season with dill and cook until the shrimp are done.

Ratings / Reviews

Popular with everyone...even kids. I've made this more than once, each time a little differently. I've used different pasta shapes, omitted the proscuitto, used regular peas, and more. It's a very versatile and delicious recipe. And it's a snap!
Full Review Reviewed By:   Aunt Sue

Submitted By: Kelly C


Copyright © 2004 CookingCache.com. All Rights Reserved.