• 1 c Butter or margarine, melted
• 3/4 c Lemon juice
• 3/4 c Worcestershire sauce
• 1 tb Salt
• 1 tb Coarsely ground pepper
• 1 tsp Dried rosemary
• 1/8 tsp Ground red pepper
• 1 tb Hot sauce
• 3 Garlic cloves, minced
• 2 1/2 lb Unpeeled large or jumbo shrimp
• 2 Lemons, thinly sliced
• 1 md Onion, thinly sliced
• Freshrosemary sprigs

Directions

1. Combine first 9 ingredients in a small bowl; Set aside.
2. Rinse shrimp with cold water; Drain well.
3. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2" Baking dish.
4. Pour butter mixture over shrimp.
5. Bake uncovered, at 400° For 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
6. Garnish with fresh rosemary sprigs, if desired.