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Gluten Free Cornbread Recipe
Gluten Free Cornbread
3 cups cornmeal
1 cup applesauce
1 half teaspoon salt
2 tablespoons baking powder
2 eggs
3 cups water
Preheat oven to 350 degrees. Oil a ten-inch iron skillet, similar-sized heavy pan or casserole dish. Combine the dry ingredients. Add the eggs and water, mix well. Pour into pan, bake uncovered for 40-45 minutes. The cornbread is done when the center is completely set and a inserted knife comes out clean.
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