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Turkey Cranberry Wreath Recipe
2 pkgs. crescent roll dough
1/2 c. mayo
2 Tblsp. honey Dijon mustard
1/2 tsp. course black pepper
2 cups cooked chopped turkey (or chicken)
1/2 c. thinly sliced celery
3 Tblsp. snipped fresh parsley
1/2 c. dried cranberries (Craisins work great)
4 oz. grated swiss cheese
1/4 c. chopped walnuts
1 egg separated
Combine all ingrediants except the crescent rolls, and the egg.
Separate crescent roll dough into triangles, With wide ends facing toward the center, arrange 8 triangles in a circle on a round baking stone or a pizza baking sheet. Corners of wide ends should touch, it will look like a flower. Take remaining 8 triangles and match wide end to wide ends with points facing the center of the baking stone or baking sheet. Scoop mixture onto the wide ends of the dough, making a circle. Weave dough, outside piece, inside piece, alternating all the way around to make a wreath. Take separated egg, discard or save for later use the egg yolk. Beat egg white lightly and brush over wreath. Bake at 350- 375°F depending on your oven for 25-30 minutes.
It's really good, I've made it with leftover turkey, deli turkey (not the best though), and chicken. The cranberries really give it a zip!!
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