Vegetables
 
Cooking Cache
samattie@cox.net
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Boston Market/Kfc Rotisserie Whole Chicken Recipe
3 1/2 pounds Whole chicken
Onion chunks
Unpeeled apple wedges
Chunks of celery
1/4 cup Oil
1 tablespoon Honey
1 tablespoon Lime juice
1/4 teaspoon Paprika
Season salt

Fill the cavity with apple, onions and celery.

Place it in a Pam-sprayed roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken.

Mix all remaining ingredients well in saucepan and warm just to melt honey. Bake at 350°F for an hour plus 15 to 30 minutes depending on the size of the chicken. Basting chicken 3-5 times during cooking until nicely browned. Or use Reynold's Oven Bags per directions that accompany the bags.

Immediately upon removing from oven, seal pan tightly in foil and let stand 15 to 20 minutes before serving.





Show Reviews (0)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.