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Ritzy Chicken Casserole Recipe
6-8 chicken breasts, cooked & diced
1 16oz container sour cream
1 can cream of chicken soup
1 tube Ritz crackers
1 cup butter, melted
After dicing chicken, place in a 9X13°F baking dish. Mix cream of chicken soup & sour cream & pour onto chicken. Crush the crackers...don't powder them...just coarsely crushed is fine. Add the melted butter...you may have to add more crackers or less butter...you don't want it to be runny. Crumble the cracker mixture over the chicken to make a "crust." Bake at 350°F for 45 minutes, or until bubbly.
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