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Pork, Chicken Or Beef Fajitas Recipe
1 lb. lean boneless pork
2 cloves garlic, minced
1 teaspoons oregano, crumbled
1 teaspoon ground cumin
1 teaspoon seasoned salt
2 tablespoons orange juice
2 tablespoons vinegar
1/2 teaspoon hot pepper sauce or to taste
1 tablespoon cooking oil
1 medium onion, peeled and sliced
1 green pepper, seeded and sliced
4 flour tortillas
Slice meat across grain into 1/8" strips. Mix together garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce. Marinate meat strips in mixture for 10 minutes. Heat oil is a heavy skillet or on griddle until hot. Stir-fry meat strips, onion and green pepper until meat is no longer pink, about 2-5 minutes. Serve with flour tortillas and accompany with sliced green onions, shredded lettuce and salsa if desired.
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