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 - 2006-02-08: Recipe of the Day

 
King Ranch Casserole Recipe
2 10 3/4 oz can Condensed cream of chicken soup
1 10 3/4 oz can condensed cream of mushroom (or celery) soup
1 can Ro-tel
1 large onion, diced
1 green pepper, diced
1/2 c. water from cooked chicken
4-6 chicken breasts, cooked and chopped into pieces (I cooked them in the crockpot for 4 hours on high)
1 lb shredded cheddar cheese
1 pkg. tortillas

Saute` onion and green pepper in oil. Add soups, Ro-tel and water. Add cooked chicken to the soup mixture. Cover bottom of 9x12" baking dish with butter then tear tortillas into quarters and cover the bottom of the baking dish. Put half the soup/chicken mixture over the tortillas. Sprinkle shredded cheese over the chicken mixture. Repeat the layers then bake the casserole at 375°F for 30 minutes. Enjoy!!!





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