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Italian Baked Chicken Recipe
1/2 c. margarine
1/4 c. lemon juice
1/4 c. worcestershire sauce
1/2 c. italian dressing (Robusto italian gives it a kick)
2 cloves garlic, crushed
2 chicken breasts, split
Combine first 5 ingredients in a medium saucepan; cook over medium heat until margarine melts. Place chicken in a 12X8X2" baking dish. Sprinkle with salt & pepper; pour sauce over chicken. Bake uncovered at 325°F for 1 hour or until tender. YIELD: 4 servings
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