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French Bread Braid With Chicken And Broccoli Recipe
2 cans crescent rolls
2 c. chopped chicken
1/2 c. chopped red pepper
1 1/2 c. chopped brocoli
1 tsp. garlic
1-2 tsp. dill weed
1/2 c. mayo (can use low-fat if need be)
1 c. cheddar cheese
1 tsp. almond slices
1 egg white
Mix all but the crescent rolls and almond slices together. Lay out your crescent rolls and seal all edges (should almost fit cookie sheet), then put mixture in middle of crescent....and make slices in it and fold the strips together at top and twist. Sprinkle almond slices on top and brush with egg white. Bake at 375°F for 35-30 minutes.
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