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Easy Turkey Casserole Recipe
1 1/2 pounds ground turkey
4 potatoes, peeled and sliced
2 tablespoons butter
salt and pepper to taste
1 (15 ounce) can cream style corn
1 (10.75 ounce) can condensed tomato soup
1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
3. Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
4. Cover and bake at 350°F (175°C) for 60 minutes.
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