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Creamy White Chili Recipe
Taste of Home
1 lb boneless skinless chicken breasts cut into 1/2" cubes
1 medium onion chopped
1 1/2 teaspoons garlic powder
1 tablespoon veg. oil
2 cans (15 1/2 oz each) great northern beans, rinsed and drained
1 can (14 1/2 oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream (8 oz)
1/2 cup whipping cream
In large saucepan saute chicken onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Remove from the heat; stir in sourcream and cream. Serve immediately. Yield: 7 servings
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