 |
|
|
|
|
|
Chicken Pot Pie Recipe
2 cups cooked chicken (diced, shredded)--I crockpot whole packages of boneless skinless chicken breasts when they're on sale and freeze the cooked chicken in 2-cup containers.
2 cups frozen mixed vegetables (I think this is one of the square packages--I buy the big bags and measure out of that).
1 can cream of mushroom soup
1/2 stick margarine
1/2 to 3/4 soup can milk
Microwave mixed veggies and margarine in a 3-quart casserole dish until margarine is melted and veggies are no longer icy (they don't have to be all the way cooked). Between 1-3 minutes on high, depending on your microwave. Stir chicken, mushroom soup and 1/2 to 3/4 of a soup can of milk into the margarine and vegetables. Season with salt, pepper, poultry seasoning, garlic, as desired. You can also add some diced onions if you want (I usually cook my chicken with onions). Or use garlic-flavored cream of mushroom soup. For those who don't like mushrooms, cream of chicken or cream of celery also work fine.
For the crust, mix 1 1/2 cups Bisquik with 1 1/2 cups milk. Pour over the top of the chicken/vegetable/soup mixture. Bake at 350°F for about 45 inutes or until crust is slightly brown on top.
Show Reviews (1)
|
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|