 |
|
|
|
|
|
Chicken Or Turkey Casserole Recipe
1 lb Cubed chicken or turkey
2 c Pepperidge Farm Stuffing
1 pk String beans, french cut
2 1/2 T Blanched slivered almonds
1 cn Cream of mushroom soup
1/2 c Milk (again, my green bean casserole substitutes for the above four ingredients)
2 T Butter, melted
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all 1-1/2 c gravy or 1 can condensed cream of mushroom soup blended with 1/2 c milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter. Spread over casserole. Bake in hot (400°F) oven for 30 minutes or until hot and bubbly.
Show Reviews (0)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|