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Chicken N Rice Recipe
6 chicken breasts, bone-in
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
2 Tbs. oil
1 medium onion, chopped
1 1/2 cups rice
3 1/2-4 cups chicken broth
1-2 cups frozen veggies (I used peas and french cut beans)
Combine flour, salt, pepper, and paprika. Dredge chicken in flour mixture and brown in 1 Tbs. oil in a dutch oven on medium-high heat. Remove to a 9x13"
casserole. Reserving 3 cups of broth, pour the rest over the chicken in the casserole, cover with foil and place in 400°F oven for approximately 45 minutes. (The
broth will keep the chicken moist as it bakes.)
Add additional oil to the dutch oven if necessary, and cook onion til translucent. Add rice, broth, and frozen veggies. Bring to a boil and simmer, covered, for 20
minutes or until rice is done.
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