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Chicken Breasts With Parmesan Crust Recipe
1/3 cup bread crumbs
1/4 cup grated parmesan cheese
1 teaspoon dried basil leaves
1 egg white
2 teaspoons Dijon mustard
6 boneless skinless chicken breast halves (about 1 1/2 lb.)
1 tablespoon oil
In medium bowl, combine bread crumbs, cheese and basil; mix well. In small bowl, beat egg white, stir in mustard. Dip chicken breast halves in egg mixture; coat with bread crumb mixture. In skillet, heat
oil over medium heat until hot. Cook chicken about 10 minutes on each side or until chicken is fork tender and juices run clear. Makes 6 servings.
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