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Sepulveda Roast Lamb Recipe
salt
pepper
1/2 tsp thyme
4 cloves crushed garlic
3 tbsps lard
3 tbsps semisweet sherry
rub lamb with salt, pepper, thyme, garlic and lard. placein roasting pan in 350°F oven. after 30 minutes, add the sherry to the pan. check every 10 minutes, basting the meat and adding water if necessary wot prevent the juices from burning, until meat is the desired doneness.
also, since lamb is so tender when you baste regularly, it's easy to carve it french style, horizontally, instead of vertically so people who like it well done can have outer portions, and people who like a little pink can have the center.
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