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 - 2006-02-08: Recipe of the Day

Quick Jambalaya Recipe
1 pkg. 8 oz. brown and serve sausage (I use reg sausage)
1 1/2 c. uncooked instant rice
1 1/2 c. water
1 can 14 1/2 oz. stewed tomatoes (undrained)
1 lb. medium or large shrimp, peeled & deveined
1/4 c. onion
1/2 medium green pepper chopped
2 tsp chicken bouillon granules
1 tsp. chopped fresh or 1/4 tsp. dried thyme
1/4 tsp. chile powder
1/8 tsp. ground red pepper (cayenne)

Cut sausage into 1" diagonal slices. Cook in 10" skillet according to package directions, drain. Add remaining ingredients to skillet. Heat to boiling, stirring occasionally, reduce heat. Simmer uncovered 10 minutes stirring occasionally. Makes 4 servings.

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