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Honey Pineapple Pork Chops Recipe
Six 8-oz. Pork Chops
1/2 cup Honey
1 Tbs. Dijon Mustard
8 1/2-oz. can Sliced Pineapple (reserve syrup)
1/4 cup Pineapple Syrup
Preheat the oven to 350°F.
In a small mixing bowl, blend together the honey, mustard, and 1/4 cup reserved pineapple syrup.
Place the pork chops in a single layer in an oven-proof baking dish, and pour a bit of the syrup-honey-mustard mixture over the top of each chop.
Bake for 90 minutes, or until the desired degree of doneness is achieved. About 5 minutes prior to serving, place a pineapple slice on top of each piece of meat, and return dinner to the oven in order to warm the fruit.
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