• 1 pound seashell pasta
• 1/4 pound Genoa salami, chopped
• 1/4 pound pepperoni sausage, chopped
• 1/2 pound Asiago cheese, diced
• 1 (6 ounce) can black olives,drained and chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 tomatoes, chopped
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 3/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 T. Dried oregano
• 1 T. Dried parsley
• 1 T. Grated Parmesan cheese
• Salt andground black pepper to taste

Directions

1. Cook pasta until al dente.
2. Drain and rinse under cool water.
3. In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes.
4. Stir in the envelope of dressing mix.
5. Cover and refrigerate for at least 1 hour.
6. To prepare dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and black pepper.
7. Just before serving, pour the dressing over the salad and mix well.