• 4-6 boneless pork chops
• 1 onion (sliced)
• 4-6 potatoes (sliced)
• 1 can green beans (drained)
• 1 can whole kernel corn (drained)
• 1 can Reduced fat Cream of Chicken soup
• 1 cup fat free sour cream
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tube reduced fat Ritz crackers
• 1/2 cup fatfree butter

Directions

1. Trim all fat from pork chops.
2. Cut them in thin strips.
3. Mix all ingredients together except the crackers and butter.
4. Pour into a 9" X 13" Baking dish.
5. Bake 1 hour in a preheated 375°F oven.
6. Crush crackers, pour melted butter over them.
7. Remove casserole from the oven and top with cracker crumbs.
8. Return to oven until cracker crumbs are Browned.

Comments
Note: You could do this in your crock pot as well. And simply omit the crumb topping if desired. I would cook it on low for about 4-6 hours.

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