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Polish Noodles And Cabbage Recipe
Kluski z Kapusta po Polski (KLUS-ki zuh ka-POOS-ta poe pole-ski)
Contributor: PammieRom
My mother brought this recipe to America with her in the late 30's.
1/2 stick butter
1/2 cup chopped onion
4 cups shredded cabbage
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package wide egg noodles, uncooked
1/2 cup sour cream
Cook noodles according to package directions. While noodles are cooking, melt butter in large skillet. Add onion; saut until soft. Add
cabbage; saut 5 minutes or until crisp tender. Stir in caraway seed, salt and pepper. Drain noodles; stir noodles into cabbage. Stir in sour cream. Cook 5 minutes longer, stirring frequently. Makes 6 to 8 servings.
I double the recipe for my family of three.
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