Manicotti Recipe

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Manicotti Recipe

Filling:

8 oz (2 C) shredded Mozarella
2 12 oz pkg cream cheese
2 eggs slightly beaten
1/2 C bread crumbs
1/2 C grated Parmesan
2 Tbsp parsely
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper

Combine all filling ingredients in large bowl.

Stuff each manicotti with 1/3 C filling and place in 9x13 pan with 2 C of sauce in the bottom. Pour another 2 C of sauce on top.

Cover and bake at 350°F for 40-45 minutes. Let stand before serving and sprinkle with 1/4 C parmesan.

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