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Monte Cristo Sandwiches Recipe
1/2 cup mayonnaise
1/4 tsp. ground nutmeg
1/8 tsp. freshly ground pepper
12 slices white bread, crusts removed
6 slices Swiss cheese
6 slices cooked ham
6 slices cooked chicken
2 eggs
1/2 cup milk
In a small bowl, combine mayonnaise, nutmeg and pepper; spread on one side of each bread slice. Layer cheese, ham and chicken on 6 bread slices; top with
remaining bread, mayonnaise sides down. Cut sandwiches diagonally into quarters. In small bowl, beat together eggs and milk; dip sandwich quarters into egg
mixture. Cook on preheated greased griddle or in skillet, turning once, 4 to 5 minutes or until browned and heated through.
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