 |
|
|
|
|
|
Marinara Sauce Recipe
1/3 c olive oil
2 cloves garlic peeled and sliced
3T finely chopped parsley
3T finely chopped onion
1can 28oz whole tomatoes
1 bay leaf
dash salt
dash black pepper
fresh basil leaves
1.In a large saucepan, heat oil over med heat
2.Add garlic and saute for 2-3 min
3.Add parsley and onion. Slowly add tomatoes. Stir to break up tomatoes
4.Add bay leaf, salt and pepper, bring to a boil
5.Cover and simmer sauce over low heat about 15 min for flavors to blend
6.Add some fresh finely chopped basil leaves if available serve over pasta or rice this might be a good way to use up those leftover tomatoes from the garden and freeze the sauce for winter. Contributed by Toma.
Show Reviews (0)
|
 |
|
|
|
Copyright © 2004-2008, UBR, Inc. All Rights Reserved.
|