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Sugarfree Christmas Cutouts Recipe
1/2 cup shortening
3 tablespoons sugar substitute
1 egg
2 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup skim milk
2 tablespoons water
1 teaspoon vanilla extract
1. Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
2. Chill dough 2 to 4 hours.
3. Preheat oven to 325°F (165°C).
4. Roll out 1/8" thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
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