Vegetables
 
Cooking Cache
samattie@cox.net
Register  | Login  | Help  
Notifications here?

HyperLink

Cooking Cache Site Sections

•  Cooking Cache Home
•  Nutrition Facts
•  Equivalency & Conversions
•  Cooking Forum
•  Holiday Recipes
•  Cooking Tips
•  Reviews

Cooking Cache Newsletters

Submissions
Want to publish a food related article or recipe?  E-mail news@cookingcache.com.  We accept txt, pdf and doc files.
Thank you.

Cooking Cache Newsletters coming soon...

Signup for a free newsletter below.
Your Email:

Recent Reviews
 - Kitchen Knives Review 
 - Japanese Knives Review 
 - Chef Knives Review 
 - Meat Slicer Review 
 - Wusthof-Knives-Review 
 - Le Creuset Cookware Review
 - Global Knives Review
 - All-Clad Cookware Review

Press Releases
 - 2006-02-08: Recipe of the Day

 
Oven Fried Catfish Recipe
You can search for more recipes at http://www.giantfood.com/recipes.htm

1/4 cup skim milk
1 Tbsp. hot pepper sauce
1/3 cup dried plain bread crumbs
1 tsp. lemon pepper seasoning
1 Tbsp. chopped cilantro (optional)
4 catfish fillets, 4 oz. each
Vegetable cooking spray
Lemon wedges or cilantro leaves for garnish

In a shallow dish, combine skim milk and hot pepper sauce. In a second shallow pan, combine bread crumbs, cilantro, and lemon pepper seasoning. Dip catfish fillets in milk mixture. Coat fillets with bread crumb mix. Spray a baking dish with vegetable cooking spray. Place fillets in a single layer in baking dish, allowing at least 1 inch space between each fillet. Bake fish in a preheated 450°F oven for 10 minutes or until fish flakes easily with a fork. Garnish with lemon wedges or cilantro leaves.

Nutrition Facts:

Amount Per Serving Calories 190 Total fat 9 g Saturated fat 2 g Cholesterol 55 mg Sodium 350 mg Carbohydrates 7 g Protein 19 g Fiber 0 g





Show Reviews (1)

Continue Searching:    
Searching for recipes...
Searching for categories...

Copyright © 2004-2008, UBR, Inc. All Rights Reserved.