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Chocolate Cherry Angel Food Cake Recipe
12 servings
1/4 c walnuts, chopped
1/4 c maraschino cherries, drained and chopped
1/4 c reduced fat chocolate chips
16 ozs angel food cake mix
1/2 c reduced fat milk chocolate frosting
Preheat oven to 375°F. In a small bowl, combine walnuts, cherries, and chocolate chips. Add to cake mix. Prepare and bake cake
according to package directions. Remove from oven and set upside-down until cooled. Heat frosting until thin. Glaze cake, allowing
frosting to drizzle down sides.
212 Calories; 2g Fat (10% calories from fat); 3g Protein; 45g Carbohydrate; 0mg Cholesterol; 286mg Sodium
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