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Cottage Cheese Pancakes Recipe
2 cups low fat cottage cheese
4 eggs yolks
1/4 cup sugar
6 tbsp. all purpose flour
1/2 tsp. vanilla
pinch of salt
8 egg whites
Drain cottage cheese in sieve to remove excess moisture. Stir together cottage cheese, egg yolks, sugar, flour and vanilla in a large bowl till blended.
Add salt to egg whites in a lg bowl. Beat at med. speed til soft white peaks form. Gently fold the egg whites into the cottage cheese mixture in 2-3 additions til no streaks of the white remain.
Spray a large non stick skillet with non stick veg oil spray, heat over medium heat. For each pancake drop 2-3 heaping tbsp of batter onto skillet 1 inch apart.
Cook for about 2 minutes or until bottom are slightly golden. Flip and cook for 1 more minute.
Pancakes will be very light looking. Keep warm on a baking sheet in the oven til all are done!
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