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Sugared Pecans (Low Carb) Recipe
1 Tablespoon Egg White
2 Cups Pecan Halves
1/4 Cup Splenda
2 teaspoons Cinnamon
In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine the Splenda and cinnamon; sprinkle over the pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300°F for 30 minutes or until browned. Cool on waxed paper.
The only thing I did differently is added about 1/2 a stick of melted butter to the foamy egg whites before I tossed in the pecans. TOO GOOD!!!!!
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